Q. How do I find gluten free items in the database?
A. You can include "gluten free" in your search terms to find some items in the database. This would include foods of a gluten free version that would typically replace items that commonly contain gluten, like breads, pastas, etc.
A more complete list of gluten free items is found by using the More search.
For example, from a general Ingredient search or the Search field in a Recipe or Dietary Recall, click on the “More” button. Search by: “bread” for the food name and Select>Characteristics>Gluten Free. This results in a list of foods breads that are gluten free. You can perform a broader search (including all gluten free items, like apples) or narrow the search by food groups.